A dining experience that evokes unforgettable memories of the seasons

This is a concept which I give serious thought to, wish to embody in the cuisine I create, and communicate clearly to guests.

After starting FUJIYA1935 and with the passing of time, there have been many things that I want to convey to my guests.
Yet at the same time, the question of whether I have truly reached the hearts of my guests is one that I find myself pondering frequently.
Cooking and culinary techniques change almost daily.

However, one thing that consistently remains the same and does not change is the desire to use seasonal ingredients to
create food that will evoke beautiful memories.
This is a concept which I give serious thought to, wish to embody in the cuisine I create, and communicate clearly to guests.

Restaurant Info

Address2-4-14 Yariyamachi, Chuo-ku, Osaka

Address in Japanese if taking a taxi:
〒540-0027 大阪市中央区鎗屋町2-4-14
TEL+81 6 6941 2483
Reservation Hours【Lunch】Reservations available from 12:00 p.m 12:30 p.m. or 1:00 p.m.
【Dinner】Reservations available from 6:00 p.m. or 7:00 p.m.
ClosedSundays & First Monday of every month.
Directions7 minute walk from Sakaisuji-Honmachi Station on the Sakaisuji Line, Subway Chūō Line.
8 minute walk from Tanimachi Yonchome Station on the Tanimachi Line, Subway Chūō Line.
Seating19 seats(6 groups)
ChildrenChildren 12 years old or older and who can order a course are welcome.
(Please let us know at the time of your request for a reservation).
※ Guests who come to the restaurant with children under 12 will be refused entry.
Dress CodeBusiness casual or semi-formal required. No casual wear (sandals, t-shirts, short pants etc.).
Regarding StairsPlease be informed that the main dining hall is only accessible by stairs.
For safety concerns, we are terribly sorry but cannot accommodate reservation requests for guests who have too much difficulty climbing stairs. We ask for your understanding.
Reservation & Payment※Advance payment for courses (with credit card or PayPal) required in order to make reservation.
Any additional orders made at the restaurant are to be paid on the day of the reservation.

Chef and Owner Tetsuya Fujiwara

Born in Osaka in April of 1974 into a family of chefs spanning four generations. After passionately studying French cuisine and confectionery at a culinary school, and subsequently working in a hotel, he decided to embark to Italy at the age of 24. Following training in Italy, he decided to travel to Spain to study neuro-gastronomy and the leading innovative cuisine at L’Esguard, training under the famous neuro-surgeon and chef Miguel Sánchez Romera. In 2003 he returned to Japan to continue the family business and start “Fujiya 1935”.